Last Updated on May 13, 2018 Soups are categorized into three forms, i.e. soups, stew and shorba. Shorba is a Punjabi version of soup in which we gives tempering of cumin, mustard seeds and curry leaves. Its taste also spicy and little thick compare to regular soups. This time I prepared Carrot and Tomato Shorba. […]
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Last Updated on May 13, 2018 Vegetables plays important role in Mexican cuisine which enhance the taste of dish. This time I prepared Mexican Tomato soup with topping of nachos and cheese. Kids love this soup just because of melted cheese and crunchy nachos, both gives nice texture to this recipe. To prepare this recipe, […]
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Last Updated on May 13, 2018 Dahi Soup or Dahi shorba is Punjabi recipe which made by quick tadka of cucumber and onion in curd. It is good for good for digestion and keeps warm in winter season. This soup is little creamy whitish texture made by mixture of fresh curd, gram flour or besan […]
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Last Updated on May 13, 2018 This recipe is very simple made with two ingredients are melon and syrup. For this recipe you can used any seasonal fruit like melon, papaya, mango or fleshy fruit which easily scoop out and served with flavored syrup and glazed cherries or chopped nuts. Melon Cocktail with Jamun Syrup […]
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