Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Garnet Glow Tea- Review

Last Updated on May 15, 2018 This time I had received Garnet Glow Tea Samples from FBCI team for tasting review. I’m really excited to taste different flavors of tea compare to natural one. I love tea, every morning my day starts with a cup of tea which helps in reducing stress and keeps me […]

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Avocado Hummus Dip | Homemade Dips

Last Updated on May 15, 2018 This time i made Avocado Hummus (hummus plus avocado in one dish) and it is the smoothest and creamiest hummus. I love this recipe especially with wraps and fries. It’s healthy dip which made with ripe avocado, chickpeas and tahini. At the time of making, don’t have enough time […]

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Mexican Guacamole | Homemade Mexican Avocado Dip

Last Updated on May 15, 2018 Guacamole originated in Mexico but now popular all over the world not as a spread or dips only but also as a topping and spread in sandwiches and salad. Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw […]

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Homemade Enchilada Sauce | Sauce Recipes

Last Updated on May 15, 2018 When we made sauces at home, the taste comes fabulous rather than store brought. This authentic red color enchilada sauce makes tasty and delicious homemade baked enchiladas. For this authentic sauce, first we have to prepare roux for the base by using flour and oil and then add spices […]

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