Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Baby Corn Stir Fry | Stir Fry Baby Corn Recipe | Stir Fried Recipes

Last Updated on May 15, 2018 Baby Corn stir fry recipe is very simple and easy recipe which made with baby corn and bell peppers. You can try this recipe with other veggies like mushroom, gobi or zucchini. Stir fries are one category which you will enjoy making as well as eating also.  The flavors […]

Read More

No Bake Biscuit Pudding | Quick Eggless Biscuit Strawberry Delight

Last Updated on May 15, 2018 This recipe is really quick dessert recipe, simply made with multiple layers of biscuits, chocolate and strawberries. All three ingredients combine to make a delicious and satisfactory dessert for your sweet tooth. If you want more presentable dessert or want to prepare in few seconds, then you can serve […]

Read More

Eggless Bread Pudding| Baked Bread Pudding | Eggless Pudding Recipes

Last Updated on May 15, 2018 Second recipe I choose under pudding theme i.e Eggless Bread Pudding. Th.is dessert is easy and absolutely delicious in taste and appeal. It is easy to assemble with few ingredients and also good for your sweet tooth. Bread pudding is a bread based dessert popular in many countries. In […]

Read More

Instant Vanilla Pudding- Eggless

Last Updated on May 15, 2018 Vanilla pudding is simple and delicious pudding prepared with just a few ingredients and little stirring. This time I choose pudding theme under blogging marathon #74 edition, here is mine 1st recipe i.e. easy vanilla pudding without eggs. You have to mix custard powder, sugar and milk together, cook […]

Read More