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Bafauri
is a simple and light snack which is made with chana dal and some spices. You
can adjust the number of chilies according to tastebuds. Bafauri is very
popular dish from the state of Bihar, Chhattisgarh and MP. This is a savory
snack which is made during festivals and occasions in Chhattisgarh.
is a simple and light snack which is made with chana dal and some spices. You
can adjust the number of chilies according to tastebuds. Bafauri is very
popular dish from the state of Bihar, Chhattisgarh and MP. This is a savory
snack which is made during festivals and occasions in Chhattisgarh.
It’s
prepared with daal batter, spices and onion and served with chutney. It’s a
great alternative of oily pakora for health conscious people.
prepared with daal batter, spices and onion and served with chutney. It’s a
great alternative of oily pakora for health conscious people.
Bafauri | Steamed
Bafauri Snacks | Chhattisgarh Cuisine
Bafauri Snacks | Chhattisgarh Cuisine
A steam
snack made with Bengal gram and spices and served with chutney.
snack made with Bengal gram and spices and served with chutney.
Preparation time: 30 Minutes
Cooking time: 30 Minutes
Servings: 3
Category: Snacks
Cuisine: Bhojuri
Cooking Methond: Steaming
Ingredients:
1/2 Cup
Bengal Gram/ Chana Dal
Bengal Gram/ Chana Dal
1/2 Cup
Spring Onion, Finely Chopped
Spring Onion, Finely Chopped
1-2
Green Chili, Finely Chopped
Green Chili, Finely Chopped
Handful
Green Coriander, Finely Chopped
Green Coriander, Finely Chopped
1 Tsp.
Ginger, Chopped
Ginger, Chopped
1 Tbsp.
Oil
Oil
1/2
Tsp. Carom Seeds
Tsp. Carom Seeds
1/4
Tsp. Baking Soda
Tsp. Baking Soda
Salt to
Taste
Taste
Black
Pepper Powder to Taste
Pepper Powder to Taste
1/2
Tsp. Turmeric Powder
Tsp. Turmeric Powder
Red
Chili Powder to Taste
Chili Powder to Taste
Water
Instructions:
Soak
the chana dal in water for more than two three hours.
the chana dal in water for more than two three hours.
Drain
the water and grind it to make smooth paste.
the water and grind it to make smooth paste.
Add all
the ingredients except water in separate bowl. Mix them.
the ingredients except water in separate bowl. Mix them.
Add
water if need to adjust the thick consistency batter for steaming purpose.
water if need to adjust the thick consistency batter for steaming purpose.
In a
steamer, put the batter in small portions like pakoras or idlis.
Cook
the bafauri for 30 minutes in steamer. Remove them.
the bafauri for 30 minutes in steamer. Remove them.
Serve
bafauri as snacks with green chutney and tea.
bafauri as snacks with green chutney and tea.
Tags: Snacks, starters, Bhojpuri
recipes, bihari cuisine, evening snacks recipes, appetizers, healthy recipes,
steaming food, simply tadka, chana dal recipe, Bengal gram recipes, onion recipes,
bafauri recipe.
recipes, bihari cuisine, evening snacks recipes, appetizers, healthy recipes,
steaming food, simply tadka, chana dal recipe, Bengal gram recipes, onion recipes,
bafauri recipe.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Preeti, I wanted to make bafauri when we did Indian states 3 years but could not find any recipes. From what I read online, I thought it was a sweet. Couple of years ago one reader left a comment that bafauri is not a sweet but a savory dish, kind of kadhi made with besan chila. And you have it as a steamed snacked.!! Mystery of bafauri continues!!
Regardless, steamed bafauri looks delicious!!
Steamed bafauri look delicious.. haven't tried till now.. good to know this recipe.
Wow, this is a new dish for me. Looks so delicious.
Very interesting and completely a guilt free snack to munch without any fuss.
Healthy and nutritious dish to snack on without any guilt.
guilt free steamed delicacy.should try this sometime.