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Beetroot idli is really
healthy meal for breakfast time which you can serve with green chuthey or
tomato chutney. These idlis are made by simple combination of semolina aka
raava and yogurt. But to give beetroot flavor in this idli, we add the
tempering of beetroot which gives color and flavor both.
healthy meal for breakfast time which you can serve with green chuthey or
tomato chutney. These idlis are made by simple combination of semolina aka
raava and yogurt. But to give beetroot flavor in this idli, we add the
tempering of beetroot which gives color and flavor both.
For beetroot flavor, we just
cook grated beetroot with mustard seeds, curry leaves, dal chilies and ginger.
cook grated beetroot with mustard seeds, curry leaves, dal chilies and ginger.
Red color idlis looks so
soft and delicious to eat, even you can serve this recipe as tiffin meal for
kids and adults.
soft and delicious to eat, even you can serve this recipe as tiffin meal for
kids and adults.
Beetroot
Rava Idli
Rava Idli
Preparation
Time: 20 Minutes
Time: 20 Minutes
Cooking
Time: 15 Minutes
Time: 15 Minutes
Servings:
4
4
Category:
Snacks
Snacks
Cuisine:
South Indian
South Indian
Cooking
Method: Steaming
Method: Steaming
Ingredients
Beetroot
Tempering
Tempering
1/2 Cup Beetroot, peel and
grated
grated
1 Tbsp. Oil
1Tsp. Mustard Seeds
1/2 Tsp. Urad Dal
Few Curry leaves
1 Green Chilies, Finely
chopped
chopped
1 Tsp. Ginger, Finely
chopped
chopped
1/4 Tsp. Asafoetida
Few Cashewnuts, Broken
For
Mixture
Mixture
1 1/2 Cup Semolina
1/2 Cup Yogurt
Salt to Taste
1/2 Cup Water
3/4 Tsp. Eno Salt
Oil for greasing
1/2 Cup Beetroot Masala
Instructions
Combine raava, yogurt, salt
and water to make smooth batter without lumps and keep aside for few minutes.
and water to make smooth batter without lumps and keep aside for few minutes.
Heat the oil in non-stick
pan, add mustard seeds, asafoetida, curry leaves, green chilies, ginger. Add
broken cashews and saute one minute.
pan, add mustard seeds, asafoetida, curry leaves, green chilies, ginger. Add
broken cashews and saute one minute.
Add grated beetroot and
saute few seconds and remove from the flame to cool down.
saute few seconds and remove from the flame to cool down.
Add beetroot tadka in rava
batter and mix it well. Add eno and mix it.
batter and mix it well. Add eno and mix it.
Grease the idli plate and
add ladleful batter in each section.
add ladleful batter in each section.
Steam it for 15 minutes till
to cook.
to cook.
Serve hot with chutneys.
Tags: how to make beetroot
idlis, beetroot recipe, beetroot rava idlis, idlis recipe, snacks, healthy
meal, steam recipe, south indian recipe, tiffin recipe, red color food, easy
recipe, vegetrain recipe.
idlis, beetroot recipe, beetroot rava idlis, idlis recipe, snacks, healthy
meal, steam recipe, south indian recipe, tiffin recipe, red color food, easy
recipe, vegetrain recipe.
Did you
make this recipe?
make this recipe?
If yes, do let us know how
it turned out in the comments below.
it turned out in the comments below.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Wow, orangish pink idli looks wonderful
Wow! the colorful idli looks stunning.
Wow, beets have added such lovely color to the idlis. They look sooo tempting and delicious.
Nice idea. The idlis are so colorful.
Wonderful idea to use some vegetables in the idlis. It also gives thm such a beautiful color.
Those idlis look beautiful Preeti. I have added beet puree to the regular idli batter. I must try this one soon.
love the vibrant color – must taste delicious
Beets are a lovely addition to idlis. I like adding veggies to my idlis as well. They are healthy as well as presentable.