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A bread roll is a piece of
bread, usually small and round and is commonly considered a side dish. Bread
rolls are often used in the same way as snack with tea for breakfast or as a
evening snack—rollout, with fillings of potatoes and spices mixture.
bread, usually small and round and is commonly considered a side dish. Bread
rolls are often used in the same way as snack with tea for breakfast or as a
evening snack—rollout, with fillings of potatoes and spices mixture.
Ingredients
2 Big Potatoes (boiled and mashed)
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
¼ tsp Garam Masala powder
Salt to taste
½ tsp. Coriander powder
½ tsp. raw mango powder
Oil for frying
Oil for frying
Method
Add salt, chili powder, gram masala, coriander powder, amchoor powder, green
chilies and coriander leaves to the mashed potatoes, mix well. Take some water
in a bowl and dip a bread slice for few seconds. Squeeze the water from the
bread by pressing between palms gently. Place a little portion of potato
mixture over the squeezed bread and roll and seal the edges of the bread in
such a way that the filling does not comeout from any part of the bread. Repeat
the same process for making more rolls. Heat the oil in a wok and deep fry on
medium flame till golden brown. Serve bread rolls hot with green chutney and
tomato sauce.
chilies and coriander leaves to the mashed potatoes, mix well. Take some water
in a bowl and dip a bread slice for few seconds. Squeeze the water from the
bread by pressing between palms gently. Place a little portion of potato
mixture over the squeezed bread and roll and seal the edges of the bread in
such a way that the filling does not comeout from any part of the bread. Repeat
the same process for making more rolls. Heat the oil in a wok and deep fry on
medium flame till golden brown. Serve bread rolls hot with green chutney and
tomato sauce.
submission
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
yummy bread rolls….chutneys looking nice….
this recipe sounds yummy.
SPICE UP THE CURRY
nice tea time snack…
Yummy tea time snack dear…
bread rolls looks so yummy..loved it!!
Spicy-Aroma
Very delicious bread rolls,perfect snacker!!
Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
Will be yum with Chai 🙂 will try it out
That's definitely a yummy and easy snack!
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Hi! I hopped over from Teena's blog. The bread rolls used to be my favourite as a kid and even as a teenager. It has been ages since I made them and your post reminds me that I have got to make them soon!
http://www.easyfoodsmith.blogspot.com/
Hi Preeti, those bread rolls look yummy with all those chutneys…a favourite of mine 🙂
Perfect snack…looks yum….
Love love this snack, thank you for linking this yummy snack with Any One Can Cook 🙂
Delicious bread potato rolls tastes better with tomato chutney or green chutney
Lovely Receipe, such a pleaser this recipe is 🙂
Chowringhee Kathi Roll