Last Updated on May 15, 2018 Sattu is flour basically prepared by dry roasted grams or grains. Sattu is quite popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar Pradesh. In Bihar, Sattu is prepared with toasted gram flour but in Punjab, sattu is prepared with toasted ground barley. It is […]
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Last Updated on May 15, 2018 Faalsa is small tiny purplish color fruit which available in summer season. It’s really tasty with little sour and sweet in taste. You can prepare syrup by using faalsa and sugar and keep in freeze for further use. Personally I prefer soda water to add in syrup which gives […]
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Last Updated on May 19, 2018 Mango lassi is smooth cold beverage which prepared with ripe mangoes and fresh yogurt. It’s a wonderful drink for hot summer days to make our meal more powerful. Mango is the national fruit of India as well as very beneficial for health. It’s a favorite fruit amongst all age groups. Preparation […]
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Last Updated on May 12, 2018 Lassi is one the major drink of Mathura or specially Haryana, Punjab and U.P area. Mathura is a religious city from the ancient time period. Lassi can be prepared in different ways like you can prepare salty or sweet or add any flavor you like. Meethi lassi is a […]
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