Last Updated on May 12, 2018 Dal Makhni, is a very famous main course from Punjab. It’s available in every Punjabi Dhaba. Rajma and whole Black lentil provides protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness and […]
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Last Updated on May 12, 2018 Let’s start with something sweet. Today I have post for blogging marathon #12 hosted by srivalli under the theme of paneer cuisine on the first day of blogging marathon, so I was tried something sweet but quite different with paneer. May be our viewers and friends like this and […]
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Last Updated on November 26, 2018 Boondi Raita is a healthy and simple but delicious curd based recipe which made with whisked curd and small fried savory besan batter droplets. It is served as side dish along with Indian food. This raita recipe quite popular in North region of India. Raita is the […]
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Last Updated on May 28, 2023 Orange Kheer, also known as Komola Kheer is a traditional recipe of Bengali region. For this recipe, we have to boil milk till to thick consistency and when it’s comes on room temperature add orange segments and serve chilled as desserts. It’s really amazing in taste and very easy […]
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