Cooking Technique

Sprouts and Veggie Pancakes (Finger Food Recipe)

To make this recipe we need to mix green moong dal-based sprouts with curd, besan and spices. You can use yellow moong dal too instead of sprouts as per your availability or choice. You can garnish these savouries pancakes with colourful veggies such as carrot, paneer, capsicum, corn and more. You can serve these pancakes […]

Rajasthani Kasar Magadh Churma Recipe

Magad Churma is a famous recipe of Rajasthan which is also called kasar. It is made on special occasions such as Diwali, Holi, Janmashtami and more. It takes less time and you can store this sweet for long time. Sawan or Shravan month is very auspicious month in Hindu Dharam. There are many festivals that […]

Motichoor Laddoo without boondi | Chana Dal Laddu recipe.

Motichoor ladoo is one of mine favourites laddu or Indian sweet. This time I tried motichoor laddu without boondi using chana dal. Normally motichoor laddu are prepared with tiny boondis using besan. This is best alternative of motichoor laddu which can be prepared using chana dal and sugar syrup. It looks like a motichoor laddu […]

Suji French Fries Recipe | How to Make Semolina French Fries | Rava Fries Recipe

Potato Fries are little boring now and even unhealthy too. We need to try something new or healthy option for kid’s lunch box. So, this time I tried Suji or Semolina based French fries without potatoes. Isn’t sound interesting? This is super simple and quick recipe which perfect for kid’s parties and lunch […]