Last Updated on May 13, 2018 This recipe is very simple made with two ingredients are melon and syrup. For this recipe you can used any seasonal fruit like melon, papaya, mango or fleshy fruit which easily scoop out and served with flavored syrup and glazed cherries or chopped nuts. Melon Cocktail with Jamun Syrup […]
Read MoreLast Updated on May 15, 2018 Laddu are ball shaped sweets popular in Indian especially in festive season, and made with different flours, grains and dry fruits and sugar. Motichoor laddu is made from fine boondi where the balls are tiny and cooked in ghee. They are very tasty and mouthwatering. Another side chocolate pudding […]
Read MoreLast Updated on May 15, 2018 Our Indian home always fill-up with one or two mithais every time. If you fed-up with normal mithai then it’s time to taste fusion and try something innovative. We reveal one more recipe under the category of fusion with Indian mithai… i.e. Gulab Jamun Vermicelli Pudding Kulfi. Every Indian […]
Read MoreLast Updated on May 15, 2018 Mango Cola Ice candy is one of mine favorite recipe which I made at home when I remembered my childhood candy memories which was available outside of school. Most of time, when I brought tang at home, always prepare in thick consistency and freeze it. The taste of tang […]
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