Last Updated on July 10, 2020 Few days before, I got a copy of “Bong Mom’s Cook Book” written by Sandeepa Mukherjee Dutta through Indiblogger. I want to thank Indiblogger who gave me chance to share my thoughts on these lovely and joyful stories from a Bengali mother’s Kitchen. As I’m new comer in food […]
Read MoreLast Updated on May 23, 2023Kuchumber salad is a refreshing and colorful Indian salad that is commonly served as a side dish or accompaniment to various meals. With its vibrant combination of fresh vegetables and tangy flavors, it adds a delightful crunch and zest to any Indian meal. The name “kuchumber” is derived from the […]
Read MoreLast Updated on March 26, 2019Bottle gourd a.k.a lauki is a vine grown fruit which is used as vegetable in Indian kitchen. It can be harvested in the young stage to be used as a vegetable or harvested in the mature stage, dried, and used as a bottle, utensil, or pipe. Yellowish green in color, lauki is […]
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