Last Updated on May 13, 2018 Baghrir is vegan and dairy free pancake recipe which looks so cool and really tender and light in taste. Baghrir looks very soft and delicate in texture because of yeast presence. It’s a complete and super yummy dessert with yummy topping of jam, caramel and chocolate. Traditionally they serve […]
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Last Updated on May 13, 2018 Taktouka is basically classic side dish serve as salad or spread which made by green bell peppers and tomatoes. For this recipe, we have to roast the bell peppers and cook with tomatoes and garlic. You can spread this dish on toast or bread. I pick this recipe from […]
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Last Updated on May 13, 2018 Zaalouk is Moroccan recipe in which you have to chop eggplant or aubergine into small pieces and cook with tomato, garlic and salt as mushy texture. You can use this recipe as side dish or as spread or dip on toast or garlic bread. You can keep this […]
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Last Updated on May 13, 2018 Vegetables plays important role in Mexican cuisine which enhance the taste of dish. This time I prepared Mexican Tomato soup with topping of nachos and cheese. Kids love this soup just because of melted cheese and crunchy nachos, both gives nice texture to this recipe. To prepare this recipe, […]
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