Last Updated on May 13, 2018 Mashkool rice recipe is Lebanese cuisine which made with cooked rice tossed with fried potatoes, onion, tomatoes and spices. To make every meal more delicious and tasty, we used special spices while cooking, like pav bhaji masala, chana masala, sambhar masala, bisi bele bhath masala and more. Baharat masala […]
Read MoreLast Updated on May 13, 2018 When Srivalli announce the pizza theme for BM79, really get excited to share my tried and tested recipes under this theme. I want to try something new variation in pizza, so i got few ideas from Pinterest and love the pinwheel shape. Pizza pinwheel is really fantastic and simple […]
Read MoreLast Updated on May 15, 2018 This time i made Avocado Hummus (hummus plus avocado in one dish) and it is the smoothest and creamiest hummus. I love this recipe especially with wraps and fries. It’s healthy dip which made with ripe avocado, chickpeas and tahini. At the time of making, don’t have enough time […]
Read MoreLast Updated on May 15, 2018 Guacamole originated in Mexico but now popular all over the world not as a spread or dips only but also as a topping and spread in sandwiches and salad. Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw […]
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