Sheermal is a saffron flavored traditional flatbread made in Iran and India. It is very popular in Lucknow and Hyderabadi delicacies in India. It is also part of Awadhi Cuisine and enjoyed with meat gravies. Sheermal is a mildly sweet naan made out of maida, leavened with yeast, baked in a […]
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Radhaballavi is also known as dal puri or stuffed dal poori recipe. These soft pooris are stuffed with a spiced Bengal gram or chana dal filling. Basically dough is just like a luchis recipe which made with all-purpose flour which stuffed with dal filling. It is a very popular roadside or street food in Bengal […]
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Paratha is a common menu for breakfast, lunch or dinner in every Indian kitchen and especially northern region. There are huge varieties of or number of parathas. Just cook the paratha and serve along with tea, coffee or curd. In different category or possibilities of paratha i tried Banana Paratha, Green Chili paratha, […]
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Raw Papaya or Kaccha Papita is a very healthy and nutritious ingredient for every dish whether it’s main course such as sabzi or stuffed parathas or side dish such as salad, chutney or snacks. Even you can prepare the desserts also such as kheer, halwa or barfi. It has a subtle but unique flavor. Today […]
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