Flatbreads

K- Kobha Roti | Biscuit Roti Recipe | Jadi Roti

Kobha roti comes from Rajasthan state. This roti is known by name of Kobha roti, biscuit roti or jadi roti. Khoba means incision on bread, which makes this Rajasthani bread more delightful. It is so pretty in texture that is the main reason I tried this bread. This texture helps to absorb the extra ghee […]

J- Jowar Bhakri | Jowar Roti | Jolada Roti Recipe

Jolada rotti is an unleavened Indian bread made out of jowar (sorghum), originating from North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jwarichi […]

I- Indori Palak Poori

Indore is known for its street food and you can easily found the palak puris in the streets of Indore. Indori palak puri is simply melt in your mouth dish, which made with palak and wheat flour. You can serve this palak poori with any side dish or pickles. I love this puri recipe because […]

H- Hare Chane Ke Paratha | Choliya Paratha | Green Chickpeas Parathas

During winters, you can easily found fresh green chickpeas in market. The taste of any recipe will increase when we used fresh and seasonal vegetables. Most of time I prepared green peas stuffed paratha for breakfast but this time I tried green chickpeas parathas with same technique. For this paratha, you […]