Pooris/ Roti

I- Indori Palak Poori

Indore is known for its street food and you can easily found the palak puris in the streets of Indore. Indori palak puri is simply melt in your mouth dish, which made with palak and wheat flour. You can serve this palak poori with any side dish or pickles. I love this puri recipe because […]

Farali Thalipeeth Recipe| Sabudana Thalipeeth Recipe

Sabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti. This is a falahari or farali version of thalipeeth which prepared especially during fasting. This is a simple and tasty Indian bread recipe which made throughout the India. For more variation you can add […]

Easy Sayel Phulka Recipe | Sindhi Sahelmani Recipe

Sindhi cuisine is very delightful and tasty cuisine which shows great deal of flavors and spices from sindhi culture. Sindhi cuisine is not just spicy but you can taste sweet recipes also. Sindhi cuisine is combination of Sindh and Punjab cuisine and flavors. So today I tried to make very interesting and tasty Sindhi recipe […]

Dhakai Paratha Recipe

Dhakai Paratha is a type of layered paratha which you can cook on tawa like paratha or fried like poori. You can serve this layered dhakai paratha with alu cholar dal (Bengali style) and any Bengali misthi such as sondesh or rasmalai. I adopt this recipe from Rimli blog “Scratching Canvas” . I’m […]