Dal & Kadhi

Parsian Cuisine- Dhansak Masala

Last Updated on May 12, 2018 How to prepare Dhansak Masala Preparation Time: 10 Minutes Cooking Time: 5 Minutes Serving: 1/2 Cup Masala Ingredients: 1 Bay leaf/ Tej Patta 4 Piece Whole Dried Red Chili/ Sabut Sukhi Lal Mirch 2 small Piece Cinnamon Stick/ Dalchinni 1/2 Tsp. Black Mustard Seeds/ Rai 5-6 Cloves/ Long 1/2 […]

Dal Makhni

Last Updated on May 12, 2018 Dal Makhni, is a very famous main course from Punjab. It’s available in every Punjabi Dhaba. Rajma and whole Black lentil provides protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness and […]

Kadhi Pakodi Wali

Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 1 Hour Servings: 4 Category: Veg- Curries Ingredients For Pakodis 2 Tbsp. Besan/ Gram Flour Salt to taste 1/4 Tsp. Cumin seeds 1/4 Tsp. Carom 1/4 Tsp. Red Chillies Powder 1/2 Tsp Coriander Powder A pinch of meetha Soda Water for batter […]

Sambar Recipe (How to Make Sambar Recipe)

Last Updated on April 27, 2020 Sambar is a south Indian popular and authentic recipe which is served for all the meals including breakfast, lunch and dinner. It is a stew kind of consistency curry which made from yellow lentils, vegetables and sambar masala. You can add eggplant, pumpkin, gourd, potato, radish, carrot, drumsticks, shallots […]