Last Updated on May 12, 2018 Today I post “Paneer Pyaaz Paratha”………. Under this recipe, we add stuffing of paneer and pyaaz with some spices for yummy flavour. You can serve this recipe with masala curd and mango pickle in a breakfast or brunch. Ingredients · For Dough:- 2 cup wheat flour A pinch of […]
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Last Updated on May 12, 2018 Today I post “Papad Ka Paratha”….under this recipe, we stuff the chapati with crushed papad and spices which serve with chutney and sabzi….It’s crispy and spicy taste increase the flavour of paratha. It’s a very simple and quick recipe of Indian bread and roti which easily prepared by anyone […]
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Last Updated on May 12, 2018 Today I post “Onion Paratha recipe”…one of mine friend requested for this recipe. Hope so, she likes it… under this first, we have to prepare dough and then onion stuffing with some spices and herbs. Onions, and other Allium species, are highly valued herbs possessing culinary and medicinal value. […]
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Last Updated on May 12, 2018 For this June month’s ICC- Indian Cooking Challenge, Srivalli chose Punjabi Speciality i.e Stuffed Kulcha. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. Under this recipe, I prepared two types of stuffing, one with onion and second with paneer or cottage […]
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