Last Updated on May 12, 2018 For this March month’s ICC- Indian Cooking Challenge, Srivalli chose Sarva Pindi, an authentic recipe of Andhra shared by Usha. Srivalli gave me this recipe; I never heard and tried this recipe. Srivalli suggested Rajani’s Amma Cheppindi post for reference. Through this link, I got a general idea about this recipe. […]
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Last Updated on May 12, 2018 Vegetable pulao is an all-time favourite of my family. It’s a north Indian vegetarian rice dish. Vegetable pulao is a complete meal with lots of vegetable. Here I’m posting a simple method to make a really tasty pulao; I cook this rice in thick and heavy bottomed vessel with […]
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Last Updated on May 12, 2018 Dal Makhni, is a very famous main course from Punjab. It’s available in every Punjabi Dhaba. Rajma and whole Black lentil provides protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness and […]
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Last Updated on May 12, 2018 Jeera Rice also known as Jeera Pulao or Cumin Rice is a dish you can prepare easily with minimum efforts. You need to go to a restaurant to have it any more. You can prepare this at home. Jeera or cumin seed is both a spice as well as […]
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