Last Updated on May 12, 2018 Preparation Time: 18 Minutes Cooking Time: 15 Minutes Servings: 3 Category: Indian flatbread Ingredients: 1 Cup Whole Wheat Flour Water for dough Salt to taste Ghee for spreading Butter for greasing Instructions: In bowl, add flour, salt, water and make dough (like normal prantha dough). Now make a round […]
Read MoreLast Updated on April 26, 2020 Potato song is a very spicy, fiery red popular Konkani recipe made with potato and onions. Batato in Konkani means potato and song/saung is the name of the side dish prepared with a fiery hot, red chilli masala. This extra spicy dish is prepared & served for lunch as a […]
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Last Updated on April 26, 2020 Chatpata banana is a simple and easy to make banana stir fry recipe which made with banana and Indian spices. You can serve this recipe as side dish along with Indian breads such as chapati, phulka, paratha or poori. It is great option for fasting period or as farali […]
Read MoreLast Updated on April 26, 2020 Kasoori gobi recipe is Punjabi recipe in which we used kasori methi powder instead of fresh methi which gives unique flavors. You can add potato or peas also with gobi and serve along with butter naan, tandoori roti or laccha paratha. For this recipe, you have to fry […]
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