Last Updated on May 15, 2018 Chana Dal Khichdi is a traditional punjabi cuisine which prepared with two main ingredients, Bengal gram and rice for special occasions like lohri, sankranti and more Indian festivals. It’s a quick and easy recipe which you can prepare anytime for lunch. For this recipe you have to soak the […]
Read MoreLast Updated on May 15, 2018 Sweet Rice recipe is simple and delicious recipe of rice which made with milk and dry nuts. You can use fresh fruits also in this recipe like pineapple, mango, pears and more whatever you prefer. Generally we cook the rice with stock or water but in this recipe, we […]
Read MoreLast Updated on October 9, 2020Curd Rice or Dahi Chawal may have originated as south Indian dish but now-a days, it’s quite popular throughout the India. I love this recipe because of it is extremely easy to make and easy to digest. It is known as curd rice, thayir sadam, dahi chawal. It is offered […]
Read MoreLast Updated on May 19, 2018 Lemon Rice is a very common recipe in Andhra Pradesh, Karnataka, Tamilnadu made with lemon flavored and vibrant yellow color. It’s known as pulihora also, puli means sour taste and pulihora is also referred to as sour rice. This tangy rice is perfect meal for lunch time or tiffin […]
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