Last Updated on May 12, 2018 For this June month’s ICC- Indian Cooking Challenge, Srivalli chose Punjabi Speciality i.e Stuffed Kulcha. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. Under this recipe, I prepared two types of stuffing, one with onion and second with paneer or cottage […]
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Last Updated on May 12, 2018 Today I post “Potato Balls with Red Gravy” under this recipe, yummy and crispy potatoes and cheese fried balls serve in red creamy texture gravy….. Ingredients For the Potato Balls 1 cup boiled and mashed potatoes 1/2 cup grated mozzarella cheese 1/2 tbsp. chopped coriander leaves 1 tbsp. cornflour […]
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Last Updated on March 26, 2019Bottle gourd a.k.a lauki is a vine grown fruit which is used as vegetable in Indian kitchen. It can be harvested in the young stage to be used as a vegetable or harvested in the mature stage, dried, and used as a bottle, utensil, or pipe. Yellowish green in color, lauki is […]
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Last Updated on May 12, 2018 Lassi is one the major drink of Mathura or specially Haryana, Punjab and U.P area. Mathura is a religious city from the ancient time period. Lassi can be prepared in different ways like you can prepare salty or sweet or add any flavor you like. Meethi lassi is a […]
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