Last Updated on May 12, 2018 Today I post something different variation with mango that’s called mango parantha roll. Under this recipe with prepared dough with milk and mango puree only and ignore water completely in dough procedure. Slices of ripe mango merge with some tangy sweet taste for filling in the parantha and prepared […]
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Last Updated on May 12, 2018 Spring roll is a Chinese street food which most popular in India now-a-days. It’s not only adult favorite but also too popular in kids. Spring roll is specially prepared with crisp and golden look flour wrapper which stuff with mostly with vegetarian and non-vegetarian stuff. Today I post fruit […]
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Last Updated on May 12, 2018 For this April month’s ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. I never heard and tried this recipe. Srivalli suggested Titilating Tastebuds post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this […]
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Last Updated on February 15, 2018 I wish you a very Happy Baisakhi. May Wahe Guruji accept your good deeds, bring all the years full of love and contentment. Khushboo teri yaari di saanu mehka jaandi hai, teri har ik kitti hoyi gal saanu behka jaandi hai, saah taan bahut der lagaande ne aun – […]
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