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Spring roll is a Chinese
street food which most popular in India now-a-days. It’s not only adult favorite
but also too popular in kids. Spring roll is specially prepared with crisp and
golden look flour wrapper which stuff with mostly with vegetarian and non-vegetarian
stuff.
street food which most popular in India now-a-days. It’s not only adult favorite
but also too popular in kids. Spring roll is specially prepared with crisp and
golden look flour wrapper which stuff with mostly with vegetarian and non-vegetarian
stuff.
Today I post fruit
spring roll which little sweet in taste but look like traditional spring roll. We
can prepare wrappers with two methods; one is prepared dough and makes prantha
or second is prepared chill consistency batter and cooks it on the non-stick
pan. Here we prepared stuffing with fruits and honey. I choose mango, banana
and apples but you can change as per your choice.
Ingredients
For wrapper
1 cup refined flour
(maida)
(maida)
1 ½ cup water (appx)
1 tsp. sugar
¼ tsp. vegetable oil
for greasing
for greasing
For fruit filling
1 tbsp. chopped ripe
mango
mango
1 tbsp. chopped ripe
banana
banana
1 tbsp. chopped red
or green apple
or green apple
1 tsp. green
cardamom powder (elachi)
cardamom powder (elachi)
1 tsp. honey
Vegetable oil for
shallow frying
For garnishing
drinking chocolate
chocolate sauce
fresh fruits
shallow frying
For garnishing
drinking chocolate
chocolate sauce
fresh fruits
Method
How to make fruit
filling
filling
Mix all the fruits
in one bowl, add cardamom powder and honey and mix well.
in one bowl, add cardamom powder and honey and mix well.
How to cook the wrappers
In a bowl add sugar
and plain flour (maida). Add water slowly and slowly for making pouring consistency
smooth batter. Please keep the batter aside for one hour.
After 1 hour, check
the consistency first, and then heat the pan on medium flame. Add ¼ tsp. oil and
grease it with the help of tissue paper. Turn
the heat down to low and add a heaping tablespoon of the batter to the middle
of the pan. Quickly spread the batter out evenly to form a circle 5 – 6 inches
in diameter. Continue smoothing out the batter as the skin cooks.Cook the skin briefly, until it is cooked on the
bottom and the edges curl slightly. Take care not to overcook. Remove carefully.
the consistency first, and then heat the pan on medium flame. Add ¼ tsp. oil and
grease it with the help of tissue paper. Turn
the heat down to low and add a heaping tablespoon of the batter to the middle
of the pan. Quickly spread the batter out evenly to form a circle 5 – 6 inches
in diameter. Continue smoothing out the batter as the skin cooks.Cook the skin briefly, until it is cooked on the
bottom and the edges curl slightly. Take care not to overcook. Remove carefully.
How prepare fruit spring roll
To make the fruit spring rolls, place 2-3 tbps.of
the filling in the center of each wrapper. Fold the edges and form a tight
roll, seal the edges with thick batter of (flour and water). Now heat the
vegetable oil in the pan for medium flame, when oil is hot enough add spring
roll one by one until golden and crisp. Serve with little chocolate sauce and
chopped fresh fruits. sprinkle drinking chocolate over the spring roll.
the filling in the center of each wrapper. Fold the edges and form a tight
roll, seal the edges with thick batter of (flour and water). Now heat the
vegetable oil in the pan for medium flame, when oil is hot enough add spring
roll one by one until golden and crisp. Serve with little chocolate sauce and
chopped fresh fruits. sprinkle drinking chocolate over the spring roll.
Submit this fruit spring roll recipe with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#15
lovely idea Preeti, liked the presentation too…mind filling in some light in the pictures, would look lovely
very nice idea… i can imagine the mix of fruits with the roll!
Ongoing Event : WTML
thanks
Using fruits as a filling is a good idea.. I never tasted or tried fruit spring rolls.
looks so yummy…what an innovative dessert
Mireille!
innovative dessert
Wonderful Recipe, Preeti.. Fun way to make kids eat fruit..
Divya's Culinary Journey
Interesting twist to the common spring rolls. Very creative!!
Chef Al dente New monthly series: Meal of the Month! Send in your entries for April now…
sounds interesting and new to me…
looks delicious 🙂
Thats a wonderfull idea of using friuts in spring rolls and like the fruits combination what you used.
That's a good one…thanks for sharing..I should try this for my kids..
wow, love that filling!!!! Have some ready-made Spring-roll sheets, i m going to try them!!!!!
preeti these look gorgeous..I would serve them with some icecream to complete the dessert!..nice presentation:)
lovely twist to the usual spring roll, Preeti ! well done 🙂
Kalyani
Sizzling Tastebuds
Event : Pickles & Preserves Fest + Giveaway
Event : CWS – Oats
Thanks to all for lovely appreciations:)
thats a wonderful kids recipe..
Omg, wat an interesting kid's friendly rolls, marvellous and well done Preeti..
Nice way to add fruits to the child's meal. Very innovative:)
Very delicious, kids wud love this..
That's a wonderful idea. Would be a hit with kids.
Rolls with a fruity filling sure sounds very delicious!
wow…super yummy ..different 1 tooo…awesome..
MAHA
super nice way to make kids have their serving of fruits. Love the idea …and nice decorative plate…love it.
Lovely idea!!
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Erivum Puliyum
Very interesting Idea, I have made filo pastry filling this is a nice one.., lovely clicks
Very innovative spring roll…
Lovely idea, nice twost to give it to kids in a different way.
Lovely idea Preeti.
You have provided an awesome website.
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