Last Updated on May 15, 2018 Traditionally kheer is made with rice and milk. This creamy rice and milk pudding is flavored with cardamom powder and full of nuts. In the South, kheer is known as payasam and in the East it’s known as payesh. It is typically served during a meal or as a […]
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Last Updated on May 15, 2018 Baked Vegetable Au Gratin is one of the French recipe, which made by mixture of some seasonal vegetables, cooked in white sauce and coated with cheese and butter and served with toasted bread. To add extra crunchy factor in this dish, sprinkle bread crumbs on the top of dish […]
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Last Updated on May 15, 2018 Christmas is round the corner. To celebrate the festivity, M lounge is ready with finger licking sweets and savories. The moment you enter in reception, aroma of fresh bakery fascinates you. Executive Chef V Bharathan has crafted delectable delicacies for this occasion specially. Pick your favorite Christmas cake to […]
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