Last Updated on May 15, 2018 Food enthusiasts from across the country came together for a great culinary experience in the capital city! Have you ever-imagined Chinese and Italian cuisine being guilt free? Globally renowned Chef extraordinaire, Kunal Kapur now brings to you the new Saffola Masala Oats, Chefs Choice range in Italian & Chinese […]
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Last Updated on May 15, 2018 Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes […]
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Last Updated on May 15, 2018 Ginger Ale syrup is good for many summer cooler recipes. For this recipe, you have to boil the ginger with sugar and water. Even you can store this syrup in glass jar in fridge for at least one week. Once you have the ginger ale syrup on hand, it’s […]
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Last Updated on May 15, 2018 Mosaic Hotels proudly presents the tempting flavors of Thai cuisine. During the month of February, Chefs and talented team of mosaic will spice up your taste buds with authentic Thai delicacies at Flluid and Latitude. These authentic dishes are perfect blend of ingredients that tantalize and balance the taste […]
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