Last Updated on May 15, 2018 Coming to next recipe of Blogging Marathon 56 for day 3rd, I choose Gujarati Khadi and Khichdi under combo theme. Gujarati Kadhi Khichdi is perfect meal for dinner or lunch. This recipe is simple and healthy meal which you can prepared with few ingredients which are easily available at […]
Read MoreLast Updated on May 15, 2018 Sanna Pakoras is fried snacks from Sindhi cuisine which are made with onion, chilies and gram flour together and served with mint chutney. I love the crunch and crispiness of these snacks which gives nice texture. This snack is perfect for monsoon or rainy season with tea or coffee. I […]
Read MoreLast Updated on May 15, 2018 Sev Tameta nu shaak or tamatar sev ki sabzi is popular Gujarati cuisine which enhances the flavour of tomatoes with combo of sweet and savory both taste. It’s a tomato sev based curry prepared with tomatoes, green chilies and sev. As tradition, I avoid the onion and garlic in […]
Read MoreLast Updated on May 15, 2018 Basundi is comes from Gujarati Cuisine and its popular in Maharashtra, Gujarat and Karnataka. It is sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. You can prepare basundi in different flavor like sitaphal basundi, apple basundi, strawberry basundi and orange […]
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