Gujarati & Sindhi

Dal Pakwan- Sindhi Cuisine

Last Updated on May 19, 2018 Dal Pakwan is very popular recipe of Sindhi cuisine which serves as breakfast or brunch meal, in this recipe spicy chana dal or Bengal dal curry served with crisp puris. For this dal pakwan, you have to prepare whole menu into two parts one is pakwan and second is […]

Almond Apple Shrikhand

Last Updated on May 12, 2018 Shrikhand is an Indian sweet dish made with hung curd and sugar. It is one of the main desserts in Gujarati cuisine and Maharastrian cuisine. It is also served with Gujarati thali sometimes as a sweet dish. Preparation of this dish is very simple but it takes some time to process yogurt properly. Today I post […]

Cornmeal Cake/ Cornmeal Dhokla

Last Updated on May 12, 2018 Ingredients 1½ cup Cornmeal flour (makki ka aata) 1 tbsp. semolina (suji) 1¼ cup water 1 tbsp. oil 2 tsp. lemon juice 1¼ tsp. fruit salt (Eno) ¼ tsp. meetha soda 1 tsp. salt 3 tsp. sugar 2 tbsp. chopped green coriander 2 tbsp. sweet corn Method Mix all […]

Dhokla- Gujarati Cuisine

Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Gujarati Cuisine Ingredients 1 1/2 Cup Gram flour (besan) 2 Tbsp. Semolina (sooji) 1 1/4 Cup Water 1 Tbsp. Oil 2 Tsp. Lemon juice 1 1/4 Tsp. Fruit salt (Eno) 1/4 Tsp. Baking Soda 1 Tsp. Salt 2 […]