Last Updated on May 13, 2018 Dabeli is a popular street food of India, originating in the Kutch region of Gujarat. Dabeli means Pressed in Gujarati language. It is a spicy snack recipe made by mixing boiled potatoes with dabeli masala, chutneys, coconut, pomegranate, coriander, onion, peanuts and sev. This potato mixture stuffed in a […]
Read More
Tahri is also known as tehari, tayari or tehri, is a yellow rice dish in Awadhi cuisine. The spices are added to plain rice and cooked with vegetables and spices which give spicy taste and yellow color. This dish is most popular in Bangladesh, Pakistan and North India. Tehri or Tehari are variants on the […]
Read More
Last Updated on May 13, 2018Aloo Tokri chaat or Potato Basket Chaat is powerhouse of flavors in which you get many flavors, textures and tastes. Basket chaat is also known as tokri chaat or katori chaat. You can prepare small or medium sized baskets from grated potatoes which as per your requirements or […]
Read More
Pongal is a traditional South Indian Breakfast recipe made with cooked rice and moong dal and topped with spices and curry leaves. I love this version where we used roasted rava instead of cooked rice makes more healthy and tasty. Rava pongal taste and texture looks alike upma. Personally i prefer roasted rava because […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
