Regional Cuisine

Quinoa Oats Idlis

Last Updated on May 13, 2018 Quinoa is gluten free seeds and rich source of protein and fiber. Quinoa is one of the few plant sources of complete protein, containing all nine essential amino acids. It is also high in magnesium, potassium, iron, calcium, phosphorus, vitamins and many beneficial antioxidants. What I love about quinoa […]

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Doodhi Dalcha | Hyderabadi Cuisine

Last Updated on May 13, 2018 Dhudhi ka Dalcha is basically belong to Hyderabadi dish which prepared by yellow lentil and ghiya or lauki. Lauki is known as bottle gourd, doodhi, kaddu or calabash. Dal or curry is very common recipe which prepared in every Indian house on daily basis. Basically when dalcha prepared, they […]

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Sattu ki Kadhi | Protein Rich Bihari Style Sattu Ki Kadhi

Last Updated on May 13, 2018 Kadhi is very interesting curry which made with buttermilk and gram flour, but you can find little twist in making of kadhi. Each state and region has their own way of making kadhi. We have various kadhi like Punjabi kadhi, Gujarati Kadhi, Rajasthani Kadhi and Haryanvi Kadhi and may […]

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Palak Makai Ki Sabzi | Spinach Corn Curry

Last Updated on May 13, 2018 Popeye was definitely on to something. Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals. Palak Corn curry is another variation of […]

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