Regional Cuisine

Ravaa Appe/ Vegetable Paniyaram

Last Updated on May 12, 2018 Today I post “Appe” which we call Paniyaram which made by ravaa batter and add some veggies for kids…. It’s a really good option for breakfast or evening snacks in mansoon seasons. Mostly we made appe or paniyaram with rice batter but this time I used sooji for this […]

Poush Parbon er Pati Shapta/ Indian Crepe with Coconut Filling/ Bengali Sweet

Last Updated on May 12, 2018 For this July month’s ICC- Indian Cooking Challenge, Srivalli chose Patishapta, an authentic recipe of Bengal shared by Sandeepa. I never heard and tried this recipe. Srivalli suggested Bong Cook Book post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. This […]

Paneer Pyaaz Paratha/ Cheese Onion Paratha

Last Updated on May 12, 2018 Today I post “Paneer Pyaaz Paratha”………. Under this recipe, we add stuffing of paneer and pyaaz with some spices for yummy flavour. You can serve this recipe with masala curd and mango pickle in a breakfast or brunch. Ingredients · For Dough:- 2 cup wheat flour A pinch of […]

Stuffed Bread Pakora/ Sandwich Pakora

Last Updated on May 12, 2018 Today I post Stuffed Bread Pakora or you can call Sandwich Pakora, under this recipe we cover the paneer slice with potatoes stuffing from the both side and now cover this sandwich with bread slices, then toss with gram flour batter and frying in the oil. Hope so, all […]