Last Updated on May 13, 2018 Peach Tabbouleh is very aromatic and flavorful salad recipe which made with cooked couscous, peach, onion, tomato tossed with pepper, salt and lemon juice. Peach chunks add a great twist to this recipe and give the citrus flavor. If couscous is not available then you can use quinoa or […]
Read MoreLast Updated on May 15, 2018 Pineapple and cucumber salad, combine with honey, lemon and mint leaves. It’s a good source of fiber and light healthy salad. Honey adds the sweetness to this tangy salad. It’s a good meal for summer season and even you can serve with food as a side dish. For more […]
Read MoreLast Updated on May 23, 2023Kuchumber salad is a refreshing and colorful Indian salad that is commonly served as a side dish or accompaniment to various meals. With its vibrant combination of fresh vegetables and tangy flavors, it adds a delightful crunch and zest to any Indian meal. The name “kuchumber” is derived from the […]
Read MoreLast Updated on May 12, 2018 Today I choose “Sprouts and Corn Salad” as a Low Calorie Breakfast in BM #20, Hope so my viewers like all three recipes which I choose for this theme. Under this recipe, we add two types of sprouts and corn, add dressing with lemon juice and spices. You can […]
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