Papad Chaat Recipe is very simple and easy to make Indian snack recipe which made by crushed papad and combined with chopped onion, tomatoes, cucumber, salt, lemon juice. Addition of crushed cashews and peanuts gives the crunchy texture to this salad recipe. It is a perfect option to serve with any rice recipe such as […]
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Last Updated on May 13, 2018 Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Firstly we have to cut them in thick wedges form after that mix or coat with spices and olive oil. Then you can deep fry them or baked in […]
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Last Updated on May 15, 2018 Caramel corn or caramel popcorn is an American confection made of popcorn coated with a sugar or molasses based caramel candy shell. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. I used brown sugar molasses for golden brown color which looks perfect […]
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Last Updated on May 12, 2018 Chili Potato is an Indo-Chinese recipe under which we used mixture of sauces as well as very spicy in taste with little sweetness. It can be used as starter or in main course also. Chili potato is combo of two steps, 1st is fried potatoes and 2nd is cook the fried potatoes with onion, […]
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