Last Updated on May 15, 2018 Cornflakes French toast is really awesome in taste, so crisp and sweet in flavor. After long time I join Blogging Marathon event hosted by Srivalli. Under this event I choose French Cuisine for this week. I prepared cornflakes coated eggless French toast. If you love eggs then just ignore […]
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Last Updated on May 15, 2018 Sanna Pakoras is fried snacks from Sindhi cuisine which are made with onion, chilies and gram flour together and served with mint chutney. I love the crunch and crispiness of these snacks which gives nice texture. This snack is perfect for monsoon or rainy season with tea or coffee. I […]
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Last Updated on May 15, 2018 A samosa is fried or baked pastry with savory filling snack which served with spicy and sweet sauces. In this recipe, savory filling used such as spiced potatoes, onion, peas, paneer, lentil and now a days minced meat also used for non-vegetarian lovers. The samosa is originated in central […]
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Last Updated on May 15, 2018 Chili cheese toast is easy and tempting recipe which made with onion, capsicum and cheese. Perfect option breakfast or evening snack recipe, you can add oregano and chili flakes for more flavorful. It is two step recipes, one is mix the ingredients in one bowl and spread on bread […]
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