Magad Churma is a famous recipe of Rajasthan which is also called kasar. It is made on special occasions such as Diwali, Holi, Janmashtami and more. It takes less time and you can store this sweet for long time. Sawan or Shravan month is very auspicious month in Hindu Dharam. There are many festivals that […]
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Motichoor ladoo is one of mine favourites laddu or Indian sweet. This time I tried motichoor laddu without boondi using chana dal. Normally motichoor laddu are prepared with tiny boondis using besan. This is best alternative of motichoor laddu which can be prepared using chana dal and sugar syrup. It looks like a motichoor laddu […]
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Last Updated on May 12, 2018 Ingredients 1 cup Semolina/ rava 1 cup powdered Sugar (according to taste) 1 tbsp. ghee/ clarifying butter 1 tbsp. Coconut powder (grated white portion) 1 tsp. Cashews (chopped) 1 tsp. Raisins 1 tsp. Almonds (chopped) 1 tsp. Cardamom powder 1 tbsp. hot milk Method Heat the ghee in the […]
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Last Updated on November 25, 2018 This laddoos are perfect sweets for festivals or celebrations. Under this recipe, we have to used coconut and flour together and combine with melted ghee and sugar. We were prepared this laddoos in large quantity for winter season as sweets after lunch or dinner. Preparation Time: 30 Minutes […]
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