Dahi Kebab

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Now BM#13 goes to
second stage of this month and this time I’m selecting “kebab Theme”. Hope all
of you like my chips recipes in last week…..
Today I’m posting
my first recipe under kebab theme i.e “DAHI KEBAB”…….
I love this snack
anytime ……….
Today we celebrate
my mom dad 26th anniversary……. It’s a very spl day for us…… so that
we made this snack for that day…

From the nutrition
point of view

Curd is nutritious. Four ounces of fresh cottage
cheese or curd contains: 111 calories; 13 g protein, 5 g fat and 3 g carbohydrates
in the form of lactose. It also contains measurable amounts of vitamins A, E
and K; thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, foliate and
vitamin B12. It also contains calcium, iron, magnesium, phosphorus, potassium,
sodium, zinc, copper, manganese, fluoride and selenium, as well as saturated
fats, and oleic acid, which is a monounsaturated fat.

500gm cottage cheese
400gm whipped curd
50gm gram flour (besan)
Salt to taste
1 tsp. black pepper powder
1 red chillies powder
½ tsp. garam masala powder
2 green chillies (chopped)
100gm chopped onion
1 tbsp. green coriander
½ tsp. green cardamom
powder (elachi)
Oil for deep frying
Mix all ingredients in one
bowl except gram flour. Now add besan (gram flour) in mixture and mix well and
leave for 5 minutes.
Now divide the mixture into
equal portion and flat with palm and place in refrigerator for 30 minutes to
Heat the oil in deep pan
and when oil is hot enough then fry the kebab one by one safely in oil until
color become golden
Serve this hot dahi kebab
with salad and chutney…..

Submit this recipe with following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#13

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