Dhokla- Gujarati Cuisine

Facebook

Google+

Twitter

Last Updated on May 12, 2018

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Servings: 3

Category: Gujarati Cuisine

Ingredients

1 1/2 Cup Gram flour (besan)

2 Tbsp. Semolina (sooji)

1 1/4 Cup Water

1 Tbsp. Oil

2 Tsp. Lemon juice

1 1/4 Tsp. Fruit salt (Eno)

1/4 Tsp. Baking Soda

1 Tsp. Salt

2 Tsp. Sugar

For Tempering

1 Tbsp. Oil

1 Tsp. Mustard Seeds (rai)

3-4 Green Chilies (cut in strips)

2 Tbsp. Chopped Green Coriander

1 Tbsp. Lemon Juice

1 Cup Water

3 Tsp. Sugar

1/2 Tsp. Salt

Instructions

Mix all ingredients in same bowl except
eno.

Beat till smooth. Add water more if
necessary for till smooth paste.

Add the fruit salt, stir gently and
pour immediately into greased tin and place in the steamer or pressure cooker,
and close tight steamer for 15-20 minutes.

Remove the tin from the steamer and
keep aside till cool.
Remove the dhokla from the tin and place the dhokla in plate.

Heat the oil in another pan and add mustard
seed when they crackle, add green chilies.

Saute until chili color slightly change and add 1 cup water.

Add sugar, salt, lemon juice and boil it for 10 minutes. Keep aside to cool.

Pour the half tempering water over the dhokla and keep in freeze to cool.

Garnish with green coriander and cut into square pieces.

Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here