Last Updated on
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Servings: 12
Category: South Indian Cuisine
Ingredients:
2 Cup Semolina
(suji)
(suji)
1 Cup Curd
1 Tsp. Meetha soda/
Soda bi Carbonate
Soda bi Carbonate
Salt to taste
1 Tsp. Fruit Salt
Refined Oil, for
greasing
greasing
Instructions:
In bow add suji,
salt, curd and make a not so thick batter use water if need.
salt, curd and make a not so thick batter use water if need.
Add meetha soda
and mix well and keep aside for 10-15 min.
and mix well and keep aside for 10-15 min.
Now add fruit salt
and fold gently.
and fold gently.
Grease the idli
mould and pour mixture in it.
mould and pour mixture in it.
Boil more than 1
glass of water in pressure cooker and place the mould in cooker.
glass of water in pressure cooker and place the mould in cooker.
Cover it and
remove whistle upon the cooker.
remove whistle upon the cooker.
Cook at high flame
for 10-15 minutes and then remove it from the flame.
for 10-15 minutes and then remove it from the flame.
Open it and take
out idli mould after 2 minutes.
out idli mould after 2 minutes.
Serve hot idli
with sambhar.
with sambhar.
awesome idlis
Aarthi
http://yummytummy-aarthi.blogspot.com/
thanxx aarti, its very light to eat