If you’re a fan of hummus and looking to add a new twist to this beloved Middle Eastern dip, then mint hummus is a must-try! With its vibrant green color and refreshing flavor, mint hummus offers a delightful departure from the traditional recipe. The combination of creamy chickpeas, zesty lemon, nutty sesame seeds, and fragrant mint leaves creates a dip that is both light and invigorating. Whether you’re hosting a gathering, seeking a healthy snack, or simply looking to expand your culinary horizons, mint hummus is a versatile option that will surely impress your taste buds and those of your guests.
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In this blog post, we’ll guide you through a simple yet flavorful mint hummus recipe. With just a handful of ingredients and a few minutes of your time, you can whip up a batch of this vibrant dip that is sure to become a favorite. So, let’s dive into the recipe and discover the refreshing world of mint hummus!
You can try other hummus recipes:
To store hummus properly and keep it fresh, follow these guidelines:
Refrigeration: Hummus should always be stored in the refrigerator. The cold temperature helps slow down the growth of bacteria and extends the shelf life of the hummus.
Airtight container: Transfer the hummus to an airtight container with a lid. A glass or plastic container with a tight seal is ideal for preserving the freshness and preventing any odors from seeping in.
Scoop and smooth: Before storing the hummus, ensure the surface is smooth and flat. Use the back of a spoon to create an even surface and remove any air pockets. This helps prevent the top layer from drying out.
Olive oil layer: To further protect the hummus, create a thin layer of olive oil on top. This layer acts as a barrier, preventing air from reaching the surface and drying out the hummus. It also adds flavor and enhances the texture.
Seal the container: Close the lid tightly to ensure a proper seal. This prevents any air from entering the container and maintains the freshness of the hummus.
Refrigerate promptly: Place the container of hummus in the refrigerator as soon as possible after use. The sooner you refrigerate it, the longer it will stay fresh.
Avoid cross-contamination: Use a clean spoon or knife every time you scoop out hummus from the container. This prevents the introduction of bacteria from other foods and extends the shelf life.
Check for spoilage: Before consuming hummus, always inspect it for signs of spoilage. Look for mold, an off smell, or any unusual discoloration. If you notice any of these signs, discard the hummus immediately.
Consume within recommended time: While the exact shelf life can vary based on various factors like ingredients and storage conditions, homemade hummus typically stays fresh for about 3-5 days when properly stored in the refrigerator. Store-bought hummus often comes with a “best by” date, which should be followed for optimal quality.
Mint hummus is a delightful variation of traditional hummus that incorporates fresh mint leaves into the recipe. The addition of mint gives the hummus a refreshing and aromatic flavor that pairs well with the earthy taste of chickpeas. Making mint hummus is relatively easy, and here’s a simple recipe to get you started:
Ingredients
2 cups boiled chickpea
1/2 cup coriander leaves
1/2 cup mint leaves
2 green chilies, chopped
5-6 garlic cloves, peeled and chopped
Salt to taste
Black Pepper to taste
1/4 cup olive oil
2 tbsp sesame seeds
2 tbsp curd, optional
2 tbsp lemon juice
Instructions
Add all ingredients together in blender and blend it till to smooth consistency without using water.
Garnish the mint hummus with a drizzle of olive oil and some additional fresh mint leaves.
Serve with pita bread, fresh vegetables, or any other accompaniments of your choice.
Mint Hummus Recipe
Equipment
- Mixer Grinder
Ingredients
- 2 cups boiled chickpea
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 2 green chilies chopped
- 5-6 garlic cloves peeled and chopped
- Salt to taste
- Black Pepper to taste
- 1/4 cup olive oil
- 2 tbsp sesame seeds
- 2 tbsp curd optional
- 2 tbsp lemon juice
Instructions
- Add all ingredients together in blender and blend it till to smooth consistency without using water.
- Garnish the mint hummus with a drizzle of olive oil and some additional fresh mint leaves.
- Serve with pita bread, fresh vegetables, or any other accompaniments of your choice.
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here