Sweet roti is really good option for some time, when sweet craving goes on. Nariyal ki meethi roti or paratha is a quite simple variation of puran poli recipe which made with coconut, sugar and flour. Addition of cardamom and funnel powder in stuffing helps to enhance the taste of paratha. For this recipe, you have to just knead the regular dough with milk instead of water and stuffed with grated coconut, sugar and some flavors.
You can use either fresh coconut or desiccated coconut whatever available. For more addition, you can add grated dry fruits also such as cashews, almonds or walnuts.
Check my Other Indian Flatbread Collection here:
Ingredients
For Dough
2 Cups Wheat Flour
1/2 Cup Milk
1 Tbsp. Ghee
Extra Water for Kneading
Desi Ghee for Cooking
For Stuffing
3/4 Cup Dessicated Coconut, Grated
1/2 Sugar or to Taste
1/2 Tsp. Cardamom Powder
1/2 Tsp. Funnel Powder
2 Tsp. Ghee
How to Make Nariyal ka Meetha Paratha:
Heat the ghee in non-stick pan, add grated coconut and saute for few seconds. Now add sugar, cardamom and funnel powder and mix well. Remove from the flame and keep aside to cool. Divide the stuffing also into 6 equal portions. Combine flour, milk and ghee together and gently rub using fingers. Now add little water to knead smooth dough for parathas. Cover and Keep aside for 10 minutes to set. Divide the dough into 6-8 equal portions. Roll it into circle using rolling pin. Grease with little ghee and add one portion of stuffing and fold the edges in center. Again roll it into circle using rolling pin and dust with flour if needed. Heat the non-stick tawa or griddle and cook each paratha on a medium flame using little ghee on both side till to golden and cook. Serve hot paratha.
Nariyal Ka Meetha Paratha Recipe
Ingredients
- 2 Cups Wheat Flour
- 1/2 Cup Milk
- 1 Tbsp. Ghee
- Extra Water for Kneading
- Desi Ghee for Cooking
- 3/4 Cup Dessicated Coconut, Grated
- 1/2 Sugar or to Taste
- 1/2 Tsp. Cardamom Powder
- 1/2 Tsp. Funnel Powder
- 2 Tsp. Ghee
Instructions
- Heat the ghee in non-stick pan, add grated coconut and saute for few seconds.
- Now add sugar, cardamom and funnel powder and mix well. Remove from the flame and keep aside to cool.
- Divide the stuffing also into 6 equal portions.
- Combine flour, milk and ghee together and gently rub using fingers.
- Now add little water to knead smooth dough for parathas. Cover and Keep aside for 10 minutes to set.
- Divide the dough into 6-8 equal portions. Roll it into circle using rolling pin.
- Grease with little ghee and add one portion of stuffing and fold the edges in center.
- Again roll it into circle using rolling pin and dust with flour if needed.
- Heat the non-stick tawa or griddle and cook each paratha on a medium flame using little ghee on both side till to golden and cook. Serve hot paratha.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Aaj lagta hai nariyal ka din hai… so far three nariyal rotis, but every roti is unique in itself 🙂 Your softer version of roti looks good
This one seems to be the most popular dish today! Love your version…cardamom would make it so flavorful and delicious! Lovely pick!!
Today there are so many nariyal parathas and each one is so unique. This sweet paratha with coconut filling looks amazing Preeti.
Wow, i want this sweet paratha especially for the coconut filling, adding fennel seeds in coconut filling sounds super interesting Preeti, amazing nariyal ka meetha paratha.
Nariyal roti is the winner for this letter!! But as Ritu pointed out, each one is uniquely made.
Nariyal ka mitha paratha looks simply yum and delicious
A delicious paratha, making me feel hungry. I love coconut so am sure would love this flatbread.
After seeing all these coconut roti and parathas, I am tempted to make some right away. I love sweet coconut fillings and this happens to be my new favorite.
Fantastic sweet rotis, I love the flavour of coconut in rotis and you have done it so well!..love the pictures..and the sugar granules are huge!
yummy, nariyal filling surely a delicious one. Great pick for BM
So many nariyal based dishes for the letter N including mine. The sweet filling is a hit with the kids and adults alike