Last Updated on February 15, 2018 Sabudana or Sago pearls is deep fried, crisp and crunchy vadas which made with boiled potatoes, sagos and salt. It’s a great snack for Navaratri days, accompaniment with hot tea and chutneys. This vadas are very popular appetizer in Maharashtra, easy to make with few ingredients. I prefer this […]
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Last Updated on September 11, 2018 These days life is so hectic and no one has enough time to cook or go out for lunch or dinner in this Highly competitive world. To solve this problem, today I want to share a quite interesting food portal with all of my readers… www.foodpanda.in . It’s a […]
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Last Updated on February 15, 2018 Everyone is busy in Navaratri celebration, this nine day festival celebrated in a big way throughout the country in different form. Indian festival cannot be complete without food but there are some rules for Navaratri Food that known by Phalahar or falahar or Vart ka khana or satvik bhojan. […]
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Last Updated on February 15, 2018 As I’m big lover of Chinese recipes, this time I tried Chilli Baby Corn. It’s really fantastic recipe which you can serve as main course or starter in both form. Chilli baby corn is spicy and crunchy appetizer which prepared with baby corn stir fried in medley of onion, […]
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