Simply Tadka - Part 165

Lavang Latika

Last Updated on February 15, 2018 This time I prepared very popular one more Bengali mithai… i.e. LAVANG LATIKA. Lavang latika gets its name from lavang means long or clove. It’s not that hard to make. Under this recipe, stuffed puri with khoya and chopped nuts mixture then soak into sugar syrup. This mithai or […]

Apple Rasam

Last Updated on February 15, 2018 Rasam or Saaru (Tamil: ரசம், Rasam, Malayalam: രസം), Kannada :ಸಾರು (Saaru), is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are added along with any preferred vegetables. Now days all the seasonings required are combined and ground before hand into a rasam powder, which is available commercially. […]

Foodabulous Fest- Jan Series ” Winner Announcement & Roundup”

Last Updated on February 15, 2018 Here is the roundup and winner announcement of 1st series of “Foodabulous Fest- January” in 2013. Under this series, total 33 bloggers were participated and Simply Tadka received total 99 recipes, all are very delicious and tempting. Thanks to all bloggers for making event successful. Now come to Surprise […]

Imli Chawal/ Tamarind Rice

Last Updated on February 15, 2018 Today again I post one more very interesting rice recipe i.e. “IMLI CHAWAL” from the “Cooking with Love” cook book written by Chef Sanjeev Kapoor. Under this rice recipe, we have to cook rice and fold with tempering of tamarind pulp, mustard, red chili and curry leaves and garnish […]