Last Updated on February 15, 2018 Today I post “Badam Ka Halwa” in the Blogging Marathon 20, under Ganesh Jayanti special. This festival is celebrated in whole but especially more attraction in Maharashtra regional. Under this recipe, we used blanched almond paste which cooked in ghee and milk for preparing Halwa form. Its taste is […]
Read MoreLast Updated on February 15, 2018 Here is the roundup of my event Jashn-E-Azaadi on the very special occasion Independence Day. This event received 17 entries only. Thanks to all who sent their awesome recipes in this event. I have uploaded all pictures of recipes which shared by blogger in Facebook page……as soon as possible. Please join @my […]
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Last Updated on February 15, 2018 Today I post very interesting recipe… which is totally new for me. I made this dessert for my lovely friends and after taste, it everyone like it also…. That’s why I choose name Pineapple Joy because main ingredients is Pineapple and after eat this, we enjoy a lot. Under […]
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Last Updated on February 15, 2018 For this September month’s Indian Cooking Challenge, hosted by Srivalli chose Two types of Indian Bread: Besan Masala Roti and Bajra Aloo Roti, as a Marwari cuisine and Bajra Roti is also from Haryana Cuisine also. This time Srivalli ask to me ICC recommendation, I just try to give […]
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