Simply Tadka - Part 195

Potato Balls with Red Creamy Gravy

Last Updated on May 12, 2018 Today I post “Potato Balls with Red Gravy” under this recipe, yummy and crispy potatoes and cheese fried balls serve in red creamy texture gravy….. Ingredients For the Potato Balls 1 cup boiled and mashed potatoes 1/2 cup grated mozzarella cheese 1/2 tbsp. chopped coriander leaves 1 tbsp. cornflour […]

Lauki Ka Raita

Last Updated on March 26, 2019Bottle gourd a.k.a lauki is a vine grown fruit which is used as vegetable in Indian kitchen. It can be harvested in the young stage to be used as a vegetable or harvested in the mature stage, dried, and used as a bottle, utensil, or pipe. Yellowish green in color, lauki is […]

Meethi Lassi/ Sweet Buttermilk Recipe

Last Updated on May 12, 2018 Lassi is one the major drink of Mathura or specially Haryana, Punjab and U.P area. Mathura is a religious city from the ancient time period. Lassi can be prepared in different ways like you can prepare salty or sweet or add any flavor you like. Meethi lassi is a […]

Spaghetti with Bean Curry

Last Updated on May 12, 2018 Today I post last recipe under blogging marathon 15 and still waiting for BM # 16…….Here is my post is “Spaghetti with Bean Curry”…… In this recipe, I was serve boiled noodles with beans and capsicum curry or you can say just like rajma with little addition of paneer […]