Simply Tadka - Part 78

Leftover Dal Sooji Kebab | Dal Sooji Tikki

Last Updated on May 15, 2018 Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab. For this recipe, mix the carrot, onion with dal and cook with sooji. You […]

Delightful New Menu @ Flluid, Mosaic Noida

Last Updated on May 15, 2018 Flluid is a restro cum bar that gives more emphasis on food and presentation for more customer satisfaction. The main agenda is serve good food to people with awesome service. Flluid Mosaic located in Noida. Whole ambiance and outlook is a great treat for our eyes. Love the fuga Eco-friendly lights and […]

Celebrating Indian Culinary Week With 8 Chefs @ Courtyard By Marriott Gurgaon

Last Updated on May 15, 2018 8 Cities, 8 Chefs, 8 Cuisines – All under one roof Courtyard by Marriott Gurgaon, presents the ‘Indian Culinary Week’ bringing flavors from across the country to celebrate the spirit of Secular India, One India this month. The festival brings together 8 Chefs from across India each representing a specialty cuisine and a […]

Body Contouring Treatments by Venus Legacy

Last Updated on February 15, 2018 Whether it’s cellulite, a muffin top or simply loose skin, you have an option of Venus Legacy which is non-invasive and pain free before you think.Although surgery gives guaranteed results, often the anxiety of going under the knife combined with the need to take time off from our busy […]