Ravaa Appe/ Vegetable Paniyaram

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Last Updated on May 12, 2018

Today I post “Appe”
which we call Paniyaram which made by ravaa batter and add some veggies for
kids…. It’s a really good option for breakfast or evening snacks in mansoon
seasons. Mostly we made appe or paniyaram with rice batter but this time I used
sooji for this recipe.

Ingredients

2 cup semolina/ sooji

1 ½ cup buttermilk/
yogurt

Salt to taste

1 tbsp. peeled and
chopped carrot

1 tbsp. chopped
onion

1 tbsp. peas

2 green chillies (chopped)

1/4 tsp. eno (fruit
salt)

¼ cup oil

1 tbsp. mustard
seeds (rai)

7-8 curry leaves

Equipment Appe mould/ Appe patra

Directions

Combine the sooji,
buttermilk, salt, carrot, onion, peas and green chillies together and make a
idli consistency batter.

Heat the appe mould
or appe patra on medium flame, add oil and mustard seeds and curry leaves when
they start crackle. Add eno or baking soda (I prefer eno) in batter. Mix well.

Put spoonful batter
in each segment of appe mould. Roast it
for 5 minutes till golden. Add little oil
more and turn it again roast for 5-7 minutes until color become golden. Now appe
is ready. Serve with sauces.

Submit this appe recipe with following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#18

Sending this to Pradnya who is hosting Kid’s Delight, themed on Warm foods to beat the rain!

Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here