Samosa pinwheels are great party snack which is made with samosa crust and aloo stuffing. This is an interesting twist to Indian street food Samosa.
This snack is best way to serve with green spicy chutney or sweet tamarind chutney. Even you can serve this recipe as chaat form.
For more variation or instant munching, you can use regular chapatti dough and leftover aloo bhajji to make this snack. I choose this recipe under the theme of different technique or method of cooking regular food.
Here you can check more variation in samosa recipe which are available on blog:
Sprouts Samosa, Onion Cheese Samosa, Aloo Samosa, Matar Samosa and Baked Samosa
What we need to make samosa pinwheel:
For Dough
2 Cup Refined Flour
1/2 Tsp. Carom Seeds
Salt to Taste
2 Tbsps. Oil
Oil for Frying
For Stuffing
4 Medium Sized Boiled Potatoes, Peel and Mashed
1/3 Cup Boiled Peas
2 Green Chilies, Chopped
Salt to taste
1/2 Tsp. Coriander Powder
Black Pepper Powder to Taste
Red Chili Powder to Taste
1/2 Tsp. Amchur or Raw Mango Powder
How to make samosa pinwheel:
Combine mashed potatoes, peas, chilies and spices together and mix well. Combine flour, salt, oil, carom seeds in large bowl and rub it gently. Add water and prepare dough like kachori or samosa. Cover with muslin clothe and rest for 15-20 minutes. Now dust the dough with flour and roll the dough into big chapatti (round shape). Spread the aloo stuffing evenly and roll it tight. Cut the roll into half inch slices and flat them. Heat the enough oil in deep bottom pan and fry them till to golden brown and crisp on medium flame. Serve immediately with green mint chutney or tomato ketchup.
Samosa Pinwheel
Ingredients
For Dough
- 2 Cup Refined Flour
- 1/2 Tsp. Carom Seeds
- Salt to Taste
- 2 Tbsps. Oil
- Oil for Frying
For Stuffing
- 4 Medium Sized Boiled Potatoes, Peel and Mashed
- 1/3 Cup Boiled Green Peas
- 2 Green Chilies, Chopped
- Salt to taste
- 1/2 Tsp. Coriander Powder
- Black Pepper Powder to Taste
- Red Chili Powder to Taste
- 1/2 Tsp. Amchur or Raw Mango Powder
Instructions
- Combine mashed potatoes, peas, chilies and spices together and mix well.
- Combine flour, salt, oil, carom seeds in large bowl and rub it gently.
- Add water and prepare dough like kachori or samosa. Cover with muslin clothe and rest for 15-20 minutes.
- Now dust the dough with flour and roll the dough into big chapatti (round shape).
- Spread the aloo stuffing evenly and roll it tight. Cut the roll into half inch slices and flat them.
- Heat the enough oil in deep bottom pan and fry them till to golden brown and crisp on medium flame.
- Serve immediately with green mint chutney or tomato ketchup.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#90
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Hello Preeti,
i visited your blog for the first time today. Your recipes and presentation are quite impressive. This pinwheel samosa is my mom’s tested recipe too. Loved your plating style and the perfect final outcome !
such an innovative way of making samosas! cleverly done preethi! love it!
What a cute variation to the somasa. Nicely done.
This is one tempting and addictive snack.Looks amazing.
What I need right now is a cup of tea to enjoy these cute samosas aka samosa pinwheel.
I lo these pinwheel samosas , they are so much lighter than the usual ones . Perfectly made , they are tempting me .
This is a fantastic twist to the lip smacking samosas. So nicely done Preeti.
Love these bite size samosas….cool twist to the traditional samosa!
Nice variation of samosa, Preeti. Perfect portion size as well.
Hey Preeti mam.
such an innovative way of making samosas Your recipes and presentation are quite impressive. This pinwheel samosa is my mom’s tested recipe too. Loved your plating style and the perfect.
thank you so much
I really thank full to you that my mother is not eat the egg and she was not eating the pasty and cakes another dishes also but you have brilliantly suggested me You Inspire me Thank You so Much
Dangerously addictive samosa pinwheels, am sure i wont keep myself away if i make these cuties.
this is very attractive snack for kids. Instead of samosa they love munching on this more. Love it.
These pinwheel samosas look uber cute Preeti. Love it to the core..
I always bake pinwheels but frying sounds more delicious. Such a lovely tea time snack.