Sesame toast is one of the popular snacks in Chinese cuisine in which chopped vegetables are used as a topping on bread and spread batter and pan-fried. You can cut into different shapes like strips or quarterly and served with ketchup or any home based dip. It is a perfect snack for kid’s party or when they get back from school.
Sesame and seasonal vegetables adds a lot of nutrition value in this toast. A sesame seed gives golden color and crunchy texture to this toast. You can check more Chinese recipes here. I choose this sesame toast recipe under BM# 89 edition theme: Stuffed recipes for this week.
What we need to cook:
For Vegetable Filling:
2 Potatoes, Boiled and Mashed
1 Onion, Chopped
1/4 Cup Carrots and Capsicum, Chopped
2 Green Chilies, Chopped
Handful Green Coriander Leaves
Salt to Taste
Black Pepper to Taste
Red Chili Powder to Taste
1 Tsp. Soya Sauce
2 Tbsp. Cornflour
For Cornflour Paste
1/3 Cup Cornflour
1/4 Cup Water
1/4 Tsp. Salt
Other Ingredients
8 Bread Slices, White or Brown
1/2 Cup Sesame Seeds
Oil for Shallow Frying
How to prepare sesame veg toast recipe:
Finely chop the onion, green chilies, capsicum, carrot and coriander leaves. Add mashed potatoes and mix well. Add salt, pepper powder, red chili powder, soya sauce and cornstarch and mix well. Make a separate conflour paste in separate bowl. Spread the sesame seeds in wide plate. Cut the bread edges and spread cornflour paste first. Spread vegetable filling evenly on the bread, then apply the cornflour paste on it. Sprinkle the sesame seeds evenly over the paste layer. Press slightly with hands so they get stick on it. Heat the oil in nonstick wide pan for shallow frying or deep frying till to golden brown. Cut the bread slices into quarterly and serve hot with chili sauce or ketchup.
Sesame Veg Toast recipe
Ingredients
- 8 Bread Slices, White or Brown
- 1/2 Cup Sesame Seeds
- Oil for Shallow Frying
For Cornflour Paste
- 1/3 Cup Cornflour
- 1/4 Cup Water
- 1/4 Tsp. Salt
For Veg Filling
- 2 Potatoes, Boiled and Mashed
- 1 Onion, Chopped
- 1/4 Cup Carrots and Capsicum, Chopped
- 2 Green Chilies, Chopped
- Handful Green Coriander Leaves
- Salt to Taste
- Black Pepper to Taste
- Red Chili Powder to Taste
- 1 Tsp. Soya Sauce
- 2 Tbsp. Cornflour
Instructions
- Finely chop the onion, green chilies, capsicum, carrot and coriander leaves.
- Add mashed potatoes and mix well. Add salt, pepper powder, red chili powder, soya sauce and cornstarch and mix well.
- Make a separate conflour paste in separate bowl. Spread the sesame seeds in wide plate.
- Cut the bread edges and spread cornflour paste first. Spread vegetable filling evenly on the bread, then apply the cornflour paste on it.
- Sprinkle the sesame seeds evenly over the paste layer. Press slightly with hands so they get stick on it.
- Heat the oil in nonstick wide pan for shallow frying or deep frying till to golden brown.
- Cut the bread slices into quarterly and serve hot with chili sauce or ketchup.
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This is a fantastic recipe for snacks, Preeti..I am sure kids will love this! I love toasted taste of the sesame seeds and on bread it will be so good.
Sesame veg toast looks just prefect to have anytime of the day and the stuffing sounds fabulous. My kind of dish.
thats a crunchy yummy treat for kids. ! healthy and filling too
That is simply wow and love the crunchy Veg toast. I love sesame in anything and everything and I can imagine how delicious this would be.
A very innovative take on toast. Interesting vegetable combination too.
The toasts studded with sesame seeds look beautiful and this one is an awesome snack to have during evenings..
I like the crunch in this sesame toast and not to mention taste the taste of sesame seeds as well.
This is a fantastic snack, I think I had read a similar recipe on Tarla Dalal site. The top must be so crunchy with sesame seeds added to it.
I simply love this one and have yet to do it. Fantastic recipe.
sesame seeds must give toast such a nice crunch
Oh woww…what an interesting Toast with sesame seeds and potato filling..Love to make for my kids..
Toasted sesame tastes so good on bread. Kids will love this crispy bread snack.