Basics

Ginger Ale Lemonade | Ginger Ale Syrup Recipe

Last Updated on May 15, 2018 Ginger Ale syrup is good for many summer cooler recipes. For this recipe, you have to boil the ginger with sugar and water. Even you can store this syrup in glass jar in fridge for at least one week. Once you have the ginger ale syrup on hand, it’s […]

Few Egg Substitutions in Baking

Last Updated on May 15, 2018 Many of people choose to eliminate eggs from their food; they prefer more vegetarian or vegan recipes, concerns with allergies, religious purposes, health problems or environmental reasons. Here I shared some substitutions below through which we can replace the egg in baking recipes to bake eggless baking goodies. Ground Flax […]

Red Thai Curry Paste

Last Updated on May 15, 2018 Red Thai Curry Paste Preparation Time: 10 Minutes Cooking Time: 0 Servings: 1 Cup Category: Basic Cuisine: Thai Cuisine Recipe Source: Vaishali Ingredients: 10 Red Chilies, Soaked in warm water for 10 minutes 1 Onion, Chopped 1 inch Piece Ginger, Chopped 2 Lemongrass 1 Tbsp. Coriander Powder 1 Tbsp. […]

Vaangi Bhaat- Brinjal Rice

Last Updated on May 15, 2018 Vangi Bhaat or brinjal rice is stir fried rice recipe which made with cooked rice, brinjal halves and flavorful Indian spices. I love the flavor of brinjal, spices and tamarind in this rice recipe which served with curd or raita. I heard about vaangi bhaat recipe which is very popular […]