Last Updated on May 15, 2018 Pesto Italia is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese). But I made quick and easy version with combination of basil and coriander with blanched almonds instead of pine nuts. I made quick […]
Read MoreLast Updated on May 15, 2018 Basil is known as Tulsi in Hindi and it’s good for better immunity system. Today I shared Basil Lemonade or Tulsi Lemonade or you can say Tulsi Shikanji in local language of North India. For this recipe, first you have to prepare basil flavored syrup and then served with […]
Read MoreLast Updated on May 12, 2018 Pasta is a staple food of traditional Italian cuisine. Today I post pasta recipe under Blogging Marathon….Italian Cuisine with Indian twist theme. So here I came with “Penne pasta with Spicy Tomato Sauce”……in which we used al dente penne pasta means fully cooked neither over or nor under-cook with […]
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